Fuck Yeah Matcha!

Ask me anything   Submit   For those who have an enthusiastic appreciation for green tea/matcha. Share your pictures, recipes, stories, quotes, interesting facts, and everything else that has to do with this tranquil flavor. Curious about something? Feel free to message me! Moderated by

StarlessArtemis

 


f-u-u-r-i-n:

Hổng biết trước Tết vài ba hôm Start Now còn mở hông, rủ chị ra làm 1 ly matcha :D Gần như cố định luôn, hai chị em không cần nhìn menu.
“Cho tụi em 2 ly số 40 nha chị”
:)

— 18 hours ago with 127 notes
foodimus-maximus:

Matcha Biscotti (adapted from Sprinkle Bakes with suggestions from The Gregorious Homebody)
Ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 cup matcha
1-1 1/2 cup granulated sugar
1 stick butter
2 large eggs
1 tsp vanilla
1/4 cup crystallized ginger, chopped finely
1/2 cup toasted slivered almonds
Instructions:
Preheat oven to 325˚. Line a large cookie sheet with parchment and set aside.
In a mixing bowl, combine flour, baking powder, and matcha. Set aside.
Cream butter and sugar together until light in colour. Beat in the eggs and vanilla.
Mixing at a low speed, slowly add the dry ingredients. When dough is thoroughly mixed, add ginger and almonds. Mix on low speed until the add-ins are evenly distributed.
Divide dough in half and shape each portion into a log, about 12” long. Flatten with your hands and shape into a rectangle with rounded edges
Bake for 25-30 minutes. Remove and cool for 5 minutes. Using a serrated knife, cut into slices 1” thick. Bake again for an additional 10-12 minutes.
Cool completely on a wire rack. Store in an airtight container.

foodimus-maximus:

Matcha Biscotti (adapted from Sprinkle Bakes with suggestions from The Gregorious Homebody)

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 cup matcha
  • 1-1 1/2 cup granulated sugar
  • 1 stick butter
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 cup crystallized ginger, chopped finely
  • 1/2 cup toasted slivered almonds

Instructions:

Preheat oven to 325˚. Line a large cookie sheet with parchment and set aside.

In a mixing bowl, combine flour, baking powder, and matcha. Set aside.

Cream butter and sugar together until light in colour. Beat in the eggs and vanilla.

Mixing at a low speed, slowly add the dry ingredients. When dough is thoroughly mixed, add ginger and almonds. Mix on low speed until the add-ins are evenly distributed.

Divide dough in half and shape each portion into a log, about 12” long. Flatten with your hands and shape into a rectangle with rounded edges

Bake for 25-30 minutes. Remove and cool for 5 minutes. Using a serrated knife, cut into slices 1” thick. Bake again for an additional 10-12 minutes.

Cool completely on a wire rack. Store in an airtight container.

— 4 days ago with 310 notes