Fuck Yeah Matcha!

Ask me anything   Submit   For those who have an enthusiastic appreciation for green tea/matcha. Share your pictures, recipes, stories, quotes, interesting facts, and everything else that has to do with this tranquil flavor. Moderated by

StarlessArtemis

 

Curious about something? Feel free to ask!


seorangbidadari:

I do believe that we shall need something sweet to seize the journey of our dining #dessert #foodporn #foodgasm #sweets #yummy #delicious #foodart #instafood #tasty #chocolate #strawberry #matcha #pancake #butterrolls #cheese #fatty

seorangbidadari:

I do believe that we shall need something sweet to seize the journey of our dining
#dessert #foodporn #foodgasm #sweets #yummy #delicious #foodart #instafood #tasty #chocolate #strawberry #matcha #pancake #butterrolls #cheese #fatty

— 55 minutes ago with 12 notes
therecoveringvegan:

                            Homemade Green Tea Pocky
Now, as far as this being vegan? It’s debatable. The grissini would have to be made or bought with that in mind, and I am not sure about the candy melts. That being said … I really really want this.
http://thirstyfortea.com/2014/03/24/homemade-green-tea-pocky/

therecoveringvegan:

                            Homemade Green Tea Pocky

Now, as far as this being vegan? It’s debatable. The grissini would have to be made or bought with that in mind, and I am not sure about the candy melts. 

That being said … I really really want this.

http://thirstyfortea.com/2014/03/24/homemade-green-tea-pocky/

— 1 day ago with 25 notes

redefiningfood:

Perfect party desserts: Homemade Matcha Pudding with Red Bean topping

Since I’m such a fruit person, it’s rare that I’ll like an overly sweet dessert. In fact, an averagely sweet dessert will probably be deemed overly sweet to my palate. But this matcha pudding is a family favourite that never fails to please even the most hardcore of non-dessert eaters, and the best thing is, as it always is with the homemade recipes I post, it’s super easy to make.

  1. Make matcha milk tea to your taste (using green tea powder/leaves and a mixture of hot water and milk, the amount depending on how you like your tea - even add sugar if you think that’s something you’d need)
  2. Using gelatin (at a ratio of 0.2 to 0.5 sheets per 100g of matcha milk tea) and put it in ice until it blooms. Once it has bloomed, take it out and put it on a kitchen towel and leave it in the fridge for an hour or so. 
  3. Heat your matcha milk tea to a heat of around 60-80 degrees celcius (just enough to melt the gelatin). Add the gelatin and stir it with a whisk until it has dissolved completely. If there are gelatin bits you just can’t get rid of, use a sieve and separate the gelatin blobs from the milky matcha gelatin mixture. 
  4. Pour it into your desired container, and leave it overnight to chill! 
— 1 day ago with 194 notes
calorie-gallery:

Follow me for more HD picture of your fav. food ! :)

calorie-gallery:

Follow me for more HD picture of your fav. food ! :)

— 10 months ago with 177 notes
nikkiicky:

😜 #matcha #green #tea #cookies

nikkiicky:

😜 #matcha #green #tea #cookies

— 10 months ago with 35 notes
anythingbutbrownies:

What: Matcha Macaron
Where: Sadaharu Aoki, 35 Rue de Vaugirard, Paris, France

anythingbutbrownies:

What: Matcha Macaron

Where: Sadaharu Aoki, 35 Rue de Vaugirard, Paris, France

— 10 months ago with 64 notes